Born in Andalucía, she has lived in Madrid for over 15 years. After studying Law, she specialized in international trade, which led her to live in several Andalucían cities and countries, keeping her constantly in contact with people from all over the world. An expert in the world of olive oil thanks to her professional background, she is also a tireless traveler, always thinking about new getaways or designing routes for both professional and personal use. After participating in a couple of group trips, she decided never to do it again, that she would organize her own trips because, in her opinion, those kinds of trips lost their essence—nothing like the meticulously planned, small-group trips she started designing for family and friends until she decided to make it her profession. A lover of wandering and getting lost in every city she visits, she discovers new corners, hotels, and charming restaurants, which she then shares with her clients, along with her love for Spanish gastronomy, since, for her, anyone visiting a country should do so hand in hand with locals and live like them.

Born in Madrid, where he currently resides, he has spent half his life living in the USA, Poland, Chile, and Ireland, among other countries, due to his profession as an engineer. With such international experience, he was more than accustomed to hosting friends from all over the world and showing them different parts of Spain, highlighting the wonders of the country. When he met Amparo, their shared passion for travel, both within Spain and abroad, led them to develop the idea of ​​creating personalized trips for small groups of visitors. They wanted to make these visitors feel not like tourists, but like locals, at least during their stay. Carlos manages hotels, restaurants, transportation, and much of the support work, while also accompanying clients whenever possible.

Born in the US, Jeremy first fell in love with Spain at 20 during a six-month stay in Barcelona. What started as youthful exploration evolved into a deep connection with Spanish culture, leading him to return dozens of times, and spending extended periods in Madrid, Zaragoza, Costa Del Sol, and beyond. His approach to Spain is guided by gastronomy and curiosity, whether discovering regional specialties, tracing olive oil production from Andalucían groves to Northern Spanish estates, or finding hidden restaurants that locals frequent. This passion led him to found Oliva Dorado in 2024, a premium Spanish olive oil company born from countless trips visiting family-owned olive farms across Spain. As Growth & Operations Director, Jeremy brings his insider perspective as an American who has spent years exploring Spain beyond the tourist trail, ensuring visitors discover authentic local experiences through world-class cuisine, rich history, and the warmth of Spanish culture.